Brown's Hotel

Brown's Hotel's Executive Chef, Lee Streeton, greatly believes in using only the finest seasonal ingredients and with this in mind this menu is continuously updated.  Please find the following sample menu:

OYSTERS
6 Duchy specials £14.25
6 Maldon rocks £14.25

SOUPS
Chilled golden tomato soup £6.50
Watercress soup with poached quail’s egg £6.25

STARTERS
Heritage tomato salad with lovage £8.25
Potted Morecambe Bay shrimps £12.75
Treacle-cured salmon with pickled fennel and cucumber £12.75
Dorset dressed crab with landcress £16.50
Thinly sliced fennel with peas and broad beans £7.75
Roasted lamb’s sweetbreads with wild boar bacon and girolles £12.50
Fillet of mackerel with gooseberries and shallots £8.75
Romney Marsh beetroot with Golden Cross goat’s cheese and wild herbs £8.75
Mixed or green salad £8.75
Baked razor clams £9.75

EGGS
Pan-fried Burford Brown egg with baby squid and black pudding £8.75
Smoked salmon and scrambled eggs £13.50

FISH
Halibut on the bone, steamed or grilled £24.75
Roasted scallops with sea vegetables £24.75
Haddock in beer batter with chips and mushy peas £14.50
Chargrilled cuttlefish with green tomatoes £13.75
Skate wing with nut brown butter, capers and brown shrimps £17.50
Kedgeree £11.50
Dover sole, 350g, grilled or pan-fried £29.50
Fillet of John Dory with celeriac and samphire £17.50

FOR TWO PERSONS
Porterhouse steak £52.75
RoastWoolley Grange Farm free-range chicken £37.50
Salt-baked whole sea bass £49.50

HOT- POTS AND BRAI SES
Boiled salt beef with dumplings £14.25
Lancashire hot-pot £17.50
Rabbit braised in cider with capers £15.75
Braised monkfish with wild fennel and surf clams £21.50
Braised oxtail with mashed neeps £14.75

FROM THE GRILL
Aberdeenshire fillet steak on the bone £29.75
28 day aged sirloin on the bone £24.75
Olde English sausage with mashed potato and onion sauce £14.75
Glen Fyne rib steak £28.50
Lamb cutlets with kidney and bubble & squeak £23.75
Calf ’s liver with smoked Anglian bacon £18.75

VEGETABLES
Steamed or creamed spinach £4.50
Buttered peas and shoots £4.75
Fried onion rings £3.75
Shallot and watercress salad £3.75
Minted Cornish potatoes £4.25
Chips £3.75
Buttered carrots with chervil £4.00
Lettuce heart salad £3.75

LUNCH TROLLEY
Monday Rosemary and fennel-roasted Gloucester Old Spot pork belly £16.75
Tuesday Roast Brymore veal £18.50
Wednesday Fillet of beefWellington with Madeira sauce £25.75
Thursday Roast middlewhite £18.50
Friday Hay-baked new season leg of lamb £17.50
Saturday Loomswood Farm roast duck with blood orange sauce £17.75
Sunday Roast rib of Hereford beef withYorkshire pudding £24.50

DESSERTS
Strawberries and cream £8.50
Lemon meringue pie £6.50
Gooseberry fool £6.75
Ginger parkin with vanilla ice cream £6.50
Rice pudding with Summer fruits £6.50
Summer pudding with Jersey cream £7.50
Trifle £7.50
Chocolate mousse with raspberries £6.75

CHEESE
Cropwell Bishop Stilton or Montgomery’s Cheddar £9.75
Irish farmhouse cheese board: Crozier Blue, Gubbeen, Coolea £10.50

DESSERT WINE
by the glass (75ml)
Rhone Valley, Muscat Beaume de Venise 2006, Domaine des Girardins £5.50
Château Broustet 2001 £8.50
Muscadel ‘1908 Reserve Old Vines’, Rietvallei Estate 2003 £10.00

PORT
by the glass (75 ml)
Taylor’s late bottled vintage 2001 £6.50
Taylor’sTawny 10 years £8.50
Taylor’sTawny 20 years £10.50
Ramos PintoTawny 20 years £10.50
Coffee and tea £4.90